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Sunyangyan · One Boat of Fish a Day (Yiyuan Road Store)

赣菜 · ⭐ 4.6

Pufei Life Plaza, No. 96 Yiyuan Road

Dishes

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  Fengcheng Local Beef

  Fengcheng Local Beef is a specialty dish made with locally raised beef from Fengcheng, Jiangxi, slow-cooked to bring out its rich flavor and tender texture.
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  Farmhouse Stone-Milled Tofu

  Farmhouse stone-ground tofu made from soybeans, ground traditionally and cooked to preserve bean aroma and smooth texture. No chemical additives are used; it's coagulated with brine, resulting in a soft, elastic texture.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Yang's Pepper Stir-fried Pork

  A classic home-style dish made by stir-frying pork slices with green and red peppers, resulting in tender meat and spicy, fragrant vegetables.
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  Steamed Giant Prawn

  Fresh giant prawns steamed with ginger and scallions, preserving their natural flavor and tender texture.
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  Xunyang Fish Soup

  A traditional soup made with fresh fish and ingredients like ham, mushrooms, and bamboo shoots, known for its delicate flavor and nourishing qualities.
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  Clear Water Tan Lamb Ribs

  Fresh lamb ribs from Ningxia's Tan sheep are gently simmered in clear water, highlighting the natural flavor of the meat. Tender and nutritious.
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  Pork and Lotus Root Balls

  Pork and Lotus Root Balls are made by mixing minced pork with grated lotus root, forming into balls, and cooking by boiling or steaming. The dish offers a tender, crisp texture and mild savory flavor.
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  Braised Small Mandarin Fish

  A Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics, resulting in a savory, tender dish with a glossy red glaze.
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  Old Nanchang Burned Wild Duck

  Old Nanchang Burned Wild Duck features locally raised wild duck marinated in secret sauce and slowly braised to tender, flavorful perfection.
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  Scallion-Flavored White Fish

  A dish made by steaming fresh white fish with scallions and ginger, resulting in tender fish meat and a fragrant, mild flavor.

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