Li Huo La Old Hot Pot (Zhong County Branch)
火锅 · ⭐ 4.2
No. 9 Xiangshan 2nd Road, Unit 38, Zhongxian Zhongbo Xiangshan Lake Ground-Floor Commercial Space
Dishes
Five Soil Egg Fried RiceA savory dish made with five fresh soil eggs and rice, stir-fried to perfection for a rich, aromatic flavor.
Tom Yum Hot Pot BaseA Thai-style hot pot base blending sour and spicy flavors with a traditional spicy Sichuan side, ideal for cooking seafood, meat, and vegetables.
Crispy PorkA Chinese dish made by marinating pork, coating it in starch, and deep-frying until crispy and golden.
Li's Farmhouse Sweet Potato SkinA Sichuan-style dish made with sweet potato skin, seasoned with chili, garlic, and scallions for a spicy and fresh flavor.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Crystal Beef TripeA classic Sichuan dish made with fresh beef tripe, blanched and tossed with garlic, cilantro, chili oil, and spices for a crisp, numbingly spicy flavor.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Sugar-Coated Red Sugar Ice TangyuanA dessert made of glutinous rice balls coated in sugar and filled with red sugar, served chilled for a refreshing, sweet treat.
Yuan Yang Pig IntestinesA fusion dish featuring pig intestines cooked in two styles: one braised with spices, the other gently stewed for a rich, layered flavor.