Jixiang Wonton (Ruijin Branch)
小吃快餐 · ⭐ 3.3
No. 2 Shaoxing Road (near Ruijin Road)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Five-color Vegetable DumplingsFive-color vegetable dumplings filled with a mix of carrots, spinach, mushrooms, corn, and black fungus, steamed or boiled to perfection.
虾仁虾滑馄饨虾仁虾滑馄饨以新鲜虾仁和虾滑为主要食材,包裹在薄皮馄饨中,通过水煮或蒸制方式烹制而成。虾滑由虾仁剁碎后加入蛋清、淀粉等搅拌制成,口感细腻弹牙,搭配整颗虾仁增加鲜味与嚼劲。
Shrimp and Egg Yolk DumplingsDelicate shrimp and savory egg yolk filling wrapped in thin dumpling wrappers, steamed or boiled to perfection.
虾仁鲜肉生馄饨虾仁鲜肉生馄饨以新鲜虾仁和猪肉为主要馅料,手工包制而成。馄饨皮薄馅多,煮熟后口感鲜嫩弹牙,汤底可选清汤或浓汤,搭配葱花、香菜等调味。
Egg Yolk DumplingsEgg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
蛋黄鲜肉馄饨蛋黄鲜肉馄饨是以猪肉馅和咸蛋黄为主要食材制成的馄饨。猪肉馅通常加入葱姜等调味料,咸蛋黄则捣碎后拌入肉馅中,使馅料更加浓郁。馄饨皮包裹馅料后煮熟,汤底可清汤或骨汤,食用时可撒上葱花或香菜。
Super Family FeastSuper Family Feast is a stew with various ingredients including pork, chicken, shrimp, squid, tofu, mushrooms, carrots, and greens. Cut the ingredients into pieces and simmer in broth until fully cooked and flavorful.
Shiitake and Water Shield Pork DumplingsXianggu Qicai Fresh Pork Dumplings feature minced pork as the main filling, combined with finely chopped mushrooms and shepherd's purse, seasoned and wrapped in dumpling wrappers, then boiled and served.
Fresh Meat and CornFresh meat corn is a dish made primarily with fresh corn kernels and pork. Sweet corn kernels are typically used, along with diced or minced pork, stir-fried together. First, blanch the corn or cook it directly, then add pork cubes, season, and stir-fry until done.
Sesame Sauce Mixed Shrimp and Pork DumplingsDumplings filled with shrimp and pork, served with a rich sesame sauce for a savory and satisfying dish.