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Xuzhou Family (Jingwang Road Store)

江浙菜 · ⭐ 3.7

No. 1, Building 122, Lvdi Century Home, Dongtinghu Road

Dishes

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  Cold-mixed pig liver

  Cold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Cold-Mixed Pig Trotter

  A dish made by mixing boiled pig trotters with garlic, cilantro, chili oil, and other seasonings for a refreshing and spicy flavor.
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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Thousand-Blade Pork

  A traditional Huaiyang dish made by slicing pork belly thinly and scoring it with numerous cuts, then steaming to achieve a tender, flavorful texture.
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  Xuzhou Earth Pot Chicken

  Xuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
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  Xuzhou Vegetarian Platter

  A cold dish made from various seasonal vegetables, such as cucumber, carrot, wood ear mushroom, and bean sprouts, blanched and arranged attractively.
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  Xuzhou Fried Grasshoppers

  Xuzhou Fried Grasshoppers is a local specialty dish featuring grasshoppers as the main ingredient. Fresh or dried grasshoppers are cleaned, with wings and internal organs removed, then soaked in salt water to reduce any strong odor. After draining, they are deep-fried in hot oil until golden and crispy. Seasonings such as pepper salt, chili powder, or cumin may be added for extra flavor. The finished dish is golden in color, crispy in texture, with a distinct aroma characteristic of insect protein.
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  Clear Soup Beef Tendon

  A traditional nourishing dish made by slow-cooking beef tendons with various ingredients in clear broth, resulting in a delicate and savory flavor.
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  Special Lobster

  Fresh lobster stir-fried with special spices and chili, resulting in tender meat and rich flavor.
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  Braised Chinese Cabbage with Tofu

  Bai Cai with Tofu is a Chinese home-style dish using cabbage and tofu as main ingredients. Cut cabbage into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until cabbage is tender and tofu is flavorful, then season to taste.
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  Stir-fried Scallion and Egg with Crumbled Eggs

  A classic Chinese home-style dish made by stir-frying fresh scallions with crumbled eggs, resulting in a savory and tender texture.

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