Tianshan Flour Party · Xinjiang Rice Noodles (Nanyou Hai Run Store)
新疆菜 · ⭐ 3.9
No. 1081-17, Nanshan Avenue
Dishes
Mixed Rice NoodlesA cold dish made with rice noodles mixed with vegetables and a savory sauce, popular in southern China.
新疆特色奶啤新疆特色奶啤是一种以牛奶和啤酒为主要原料制成的饮品，通过混合发酵或冷泡工艺使两者融合，形成独特的口感。制作时通常将新鲜牛奶与啤酒按比例调配，有时加入少量糖或其他调味料，搅拌均匀后冷藏静置，使其风味更加协调。
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Sesame FlatbreadSesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
Spicy Chicken Rice NoodlesA spicy chicken rice noodles dish made with tender chicken, rice noodles, and a blend of chili oil, garlic, and herbs. Perfectly balanced in flavor and texture.
香酥炸馕香酥炸馕是一种以面粉为主要原料制成的面饼，经过发酵后擀成圆形薄片，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量盐和芝麻增加风味，成品外皮酥脆，内部松软。
Chicken Stir-fried with Wide NoodlesA Chinese home-style dish made with chicken and wide noodles, stir-fried with garlic, ginger, and seasonings for a savory, satisfying flavor.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.