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Qiushi FUSION BISTRO · Fusion Cuisine

日料 · ⭐ 4.6

No. 496-8 Changshou South Road (Parking available at entrance; follow navigation)

Dishes

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  Qiu Shi Wagyu Fried Rice

  A premium fried rice dish featuring high-quality Wagyu beef, eggs, and vegetables, stir-fried to perfection for a rich, savory flavor.
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  Qiu Shi Special Plum Vinegar

  Made from fresh plums and premium rice vinegar, this refreshing blend offers a balanced sweet-and-sour taste with a subtle fruit aroma—ideal for meals or as a drink enhancer.
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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Matcha Pudding

  A dessert made from milk, gelatin, and matcha powder, offering a smooth texture and rich green tea flavor.
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  Mashed Avocado with Salmon and Natto

  A refreshing dish combining mashed avocado, salmon, and natto for a balanced flavor and texture.
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  Osmanthus Milk Jelly

  A dessert made from milk, sugar, and gelatin infused with osmanthus flowers, offering a smooth texture and delicate floral sweetness.
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  Charcoal-Grilled Squidfish

  A dish made by grilling fresh squidfish over charcoal, resulting in tender and flavorful meat with a slightly crispy skin.
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  Crab Leg Tempura

  Fresh crab legs are coated in a light batter and deep-fried until crispy, resulting in a delicate and savory dish.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
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  Black Tiger Prawn with Spanish Roasted Chili Sauce

  Black tiger prawns are fried until crispy outside and tender inside, served with a roasted chili sauce made from Spanish red peppers, garlic, olive oil, and spices. The sauce is rich and slightly spicy, complementing the sweet, fresh flavor of the prawn meat.

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