Close

Big Bun Pork Roll

北京菜 · ⭐ 3.9

No. 7 North, Ground-Floor Commercial Units, West Zone of Taiyu Garden

Dishes

• 

  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
• 

  Pork Head Roll

  Pork head roll is a dish made primarily from cooked pork head meat, sliced and rolled, often served with scallions and cucumber strips, secured with bamboo skewers, and can be eaten cold or heated.
• 

  Crunchy Soup

  Guzi soup is a dish made primarily from pork skin, which is blanched, sliced, and simmered with pork bones or chicken frames to create a rich, thick broth. The pork skin becomes soft and chewy. Ginger slices and scallions are typically added to remove fishy odors and enhance aroma.
• 

  Braised Pork Belly Wrapped in Flatbread

  A Chinese dish featuring sliced cooked pork shank wrapped in thin flatbread, typically with scallions and cucumber. The shank is stewed until tender, then sliced and rolled into the饼 with accompaniments for a rich texture.
• 

  Braised Tofu Puffs

  Stewed tofu puffs is a dish featuring tofu puffs as the main ingredient, typically cooked with meats like pork belly or pork and vegetables such as cabbage or carrots. Tofu puffs are first blanched to remove oil, then simmered slowly with seasonings and ingredients until fully flavored.
• 

  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
• 

  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
• 

  Vegetable Pancake

  Vegetable pancake is a type of pancake made with various vegetables. It is usually made by mixing chopped vegetables and frying them. The main ingredients include cabbage, carrots, and green peppers, with a fresh and fragrant taste and rich nutrition.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Pork Shank

  Pork shank refers to meat from the front or hind legs of a pig, usually with skin and bone. After blanching to remove odor, it's seasoned with soy sauce, cooking wine, scallions, ginger, and other spices, then stewed or braised until tender and flavorful.
• 

  Pancake Wrapped Pork Belly

  Pancake-wrapped pork belly is a dish featuring marinated pork belly slices, pan-fried or grilled and served wrapped in thin pancakes or spring rolls, often with scallions and cucumber strips for a rich, flavorful main course.

Reviews