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0991 Xinjiang Fried Rice Noodles (New Style Noodles) (Longshou Branch)

小吃快餐 · ⭐ 4.0

Shop No. 66, Longshou Commercial Street, Zhangjiabao Subdistrict, Huadong Wanshang Fashion City, Level 1

Dishes

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  Half Naan

  A half naan is a traditional Xinjiang flatbread made from fermented dough, baked until crispy outside and soft inside. It's commonly served as a staple or with savory dishes.
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  Kimchi Beef Fried Rice Noodles

  Kimchi Beef Fried Rice Noodles is a stir-fried dish primarily made with beef and kimchi, combined with rice noodles. The beef is sliced or cut into strips and stir-fried together with the kimchi. After adding seasonings, it is mixed thoroughly with cooked rice noodles to allow the noodles to absorb the flavorful broth.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Sauce-Flavored Ham Sausage Fried Rice Noodles

  A savory dish made by stir-frying rice noodles with ham sausage and aromatic seasonings, resulting in a rich, flavorful meal.
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  Soy Sauce Beef Stir-Fried Rice Noodles

  Stir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
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  Soy Sauce Stir-Fried Rice Noodles

  Stir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
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  Sauce-Flavored Nang Nang Rice Noodles

  A flavorful dish combining rice noodles with savory sauce and toasted naan, reflecting Xinjiang cuisine.
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  Soy Sauce Chicken Fried Rice Noodles

  Stir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
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  酱香鸡肉炒馕

  酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，加入酱油、豆瓣酱、蒜末等调味料，最后与烤制好的馕片混合翻炒均匀，使馕吸收酱汁风味。

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