Jin Kuizi鲅鱼饺子 (Jin Kuizi Baoyu Jiaozi)
小吃快餐 · ⭐ 3.7
Next to Youxian Yijia Instant Noodles, Fruits and Vegetables Supermarket, Courtyard No. 15, Beixin'an South Road
Dishes
Northeastern Specialties Big NoodlesNortheastern specialty big拉皮 is primarily made from mung bean starch noodles, combined with shredded cucumber and carrot, then dressed with a sauce made from garlic, cilantro, soy sauce, vinegar, and chili oil, mixed well to serve.
Northeast-style Stewed Pork IntestinesNortheast-style stir-fried pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with green peppers and onions, seasoned with soy sauce, cooking wine, and starch for thickening. Proper heat control ensures tender, flavorful intestines with rich texture.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Flavorful EggplantA flavorful eggplant dish made by stir-frying sliced eggplant with garlic, chili, and soy sauce until tender and aromatic.- Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish featuring pork liver as the main ingredient, typically cooked with vegetables like green peppers and onions. The liver slices are marinated with wine and starch, then quickly stir-fried with the vegetables and seasoned sauce. Proper heat control ensures tender liver with a crisp texture.
Fried TrioFried Three Delicacies is a deep-fried dish featuring three main ingredients, commonly pork tenderloin, squid, and tofu skin. Sliced or cut into strips, the ingredients are coated in starch or batter and fried until golden and crispy.
Special Balyk DumplingsSpecial balefish dumplings made with fresh balefish meat, pork filling, and seasonings like scallions and ginger. Wrapped in dumpling wrappers and boiled. Emphasizes the delicate fish texture and savory pork flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Fried Three DelicaciesOld Fried Three Delicacies is a traditional Chinese dish made with pork liver, pork lung, and pork kidney, which are marinated and then fried. The texture is crispy on the outside and tender inside, with a delicious flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.- Fresh Pork and Corn DumplingsFresh pork and corn dumplings made with minced pork and sweet corn, seasoned and wrapped in flour dough, then boiled. Emphasis on tender filling and rich texture.
Fresh Pork and Shepherd's Purse DumplingsFresh meat and shepherd's purse dumplings made with pork and chopped shepherd's purse, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled to serve.
Fresh Meat and Sauerkraut DumplingsFresh meat and sour cabbage dumplings are made with pork and pickled cabbage. Mix minced pork with seasonings, then combine with chopped sour cabbage to form the filling. Wrap the filling in dough wrappers, seal, and cook by boiling or steaming.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.