Xufu Beef Hot Pot (Xinyi Fang Head Branch)
火锅 · ⭐ 4.0
No. 1, Xinyifang Commercial Street, Hushu South Road
Dishes
Kung Fu Beef MeatballsSpicy beef balls are made from fresh beef, which is minced and mixed until it becomes elastic, then hand-formed into round shapes and cooked by boiling or frying. The finished product has a firm, elastic outer skin and a juicy interior, often served with sauce or soup base.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
Signature Golden Beef SteakSignature Golden Beef with tender beef slices, onions, and green peppers stir-fried to perfection, locking in juiciness and rich flavor.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Beef! Beef!A hearty dish made with fresh beef, quickly stir-fried or braised to perfection, known for its tender texture and rich flavor.
Beef and Fried Wheat Gluten NoodlesA Chinese dish made with beef and fried wheat gluten, simmered together until tender and flavorful.
Beef Bone Broth BaseA rich broth made by simmering beef bones for hours, ideal as a base for hot pots or stews.
Special Beef Offal PlatterA specialty beef offal platter featuring tripe, intestines, lungs, and heart, blanched to remove odor, then simmered with spices and seasonings until tender and flavorful, finally sliced and served.