Er Pu Fried Chicken Society
小吃快餐 · ⭐ 3.6
No. 158 Lushan Road, Building 001, Yi Hao Street
Dishes
Kimchi Fried Rice CakeA Korean dish made by stir-frying rice cakes with kimchi and seasonings, resulting in a spicy and savory flavor.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Cheesy Potato BitesA crispy snack made from fried potatoes filled with melted cheese, offering a rich and savory experience.
Cheesy FriesCheese fries are a Western snack made by cutting fresh potatoes into strips, frying them until golden and crispy. Cheese crumbs or cheese sauce is sprinkled or drizzled on top, then baked to melt the cheese, forming a rich and flavorful cheese coating.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Korean Radish KimchiKorean radish kimchi is a traditional Korean side dish made primarily from white radish, fermented through salting and seasoning with chili powder, garlic, ginger, fish sauce, sugar, onion, and apple.
Korean Fried Chicken WingsKorean fried chicken wings are a deep-fried dish made with chicken wings, marinated first, then coated in starch or flour before frying to achieve a crispy exterior. After frying, it's glazed with a sweet and spicy sauce made from soy sauce, sugar, garlic, honey, and chili paste for rich flavor.
Spicy Cumin Powdered DishA spicy stir-fried dish made with meat and seasoned with cumin and chili powder, known for its bold flavor and aromatic spices.
Spicy Fried Fish CakeSpicy fried fish cake made from fresh fish meat, seasoned with ginger, scallion, and chili, then deep-fried until golden and crispy.