Lu Zhi Yu Cold Dishes & Braised Vegetables (Longhua Store)
小吃快餐 · ⭐ 3.8
No. 2, 1st Floor, Building 37, West Zone, Jinghua New Village, Renmin Road, Longhua Subdistrict
Dishes
Northern Old Dough Steamed BunA traditional steamed bun made with natural sourdough in northern China, featuring a soft texture and rich wheat aroma.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Duck KidneyA Chinese dish made by braising duck kidneys in a seasoned sauce until tender and flavorful.
Salt-Baked Chicken FeetA Cantonese snack made by marinating chicken feet in spices and then baking them in salt, resulting in a tender, savory dish.
Coconut GirlA refreshing dessert made with fresh coconut, mango, and coconut milk, served chilled for a sweet and creamy experience.
Thai-style Spicy Boneless Duck FeetBoneless duck feet marinated in Thai spices, deep-fried and stir-fried with a signature Thai sauce for a spicy, crispy texture.
Thai-style Garlic Chicken FeetChicken feet marinated in Thai sweet chili sauce and garlic, then steamed to tender perfection with rich, aromatic flavor.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
Spicy Braised Duck WingsSpicy braised duck wings made with duck wings, blanched and slow-cooked in a seasoned broth with various spices to absorb rich flavors.