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Yi Ma Yi La Yi La Xiang Guo (Hongjunying Store)

川菜 · ⭐ 4.0

No. 23 Hongjunying Road Courtyard, Hengda Shuyuan, Building 9, B1 Floor (inside Niutang Ge Restaurant)

Dishes

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  Summer Passion

  Summer Passion is a chilled dish featuring fresh shrimp, bell peppers, and cucumber. Shrimp are blanched and mixed with diced peppers and cucumber slices, then tossed in a dressing. No high-heat cooking preserves the fresh, crisp taste.
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  Sweet Potato Fries

  Sweet potato sticks are made by cutting sweet potatoes into thin strips and then frying or baking them. The main ingredient is sweet potato, and no additional ingredients are typically added during preparation to preserve its natural flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Homemade Shrimp Paste

  Fresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
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  Sweet Bean Tofu Pudding

  Sweet bean tofu salad features soft tofu cubes mixed with boiled sweet peas, dressed in a sweet sauce made from sugar, water, and a touch of starch, then chilled before serving.
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  Super Spicy Boiled Pork Slices

  Super Sichuan-style boiled pork slices made with pork tenderloin, paired with bean sprouts and cabbage. The meat is marinated, then cooked together with vegetables in boiling water, followed by a hot oil dressing with chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
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  Chongqing Spicy Hot Pot Base

  Chongqing spicy hot pot base is made primarily from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, star anise, cassia bark, and other spices. The broth has a bright red color and rich aroma, ideal for boiling various ingredients such as beef, tripe, beef intestine, and vegetables.
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  Fresh Beef Slices

  Thin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Black Pepper Sausage

  Black pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.

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