Home Garden Restaurant
江浙菜 · ⭐ 3.5
No. 62, Xianyuan Street
Dishes
Braised Pork CubesFangrou is a dish made primarily with pork belly, cut into cubes, blanched, then stewed or braised with soy sauce, sugar, and cooking wine until tender and flavorful.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Braised Bamboo ShootsA traditional Chinese dish made by braising dried bamboo shoots with pork belly and seasonings until tender and flavorful.
Steamed Wheat Gluten Stuffed with PorkSteamed wheat gluten stuffed with pork filling, offering a chewy texture and savory flavor.
Zangshu LambZangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.
Clam and Tofu Stir-fryA Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
Silver Fish with EggA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Ma Lan Tou with Tofu SkinMa Lan Tou Xiang Gan is a dish primarily made with fresh Ma Lan Tou and fragrant tofu. The preparation involves washing and chopping the Ma Lan Tou, cutting the fragrant tofu into small cubes, mixing both ingredients together, and then seasoning and stirring well.