Shan Cheng Fire Chicken (Yongchuan Store)
火锅 · ⭐ 4.5
Shancheng Firewood Chicken Yongchuan Huamao Store
Dishes
Country Pork RibsCountry pork ribs made from free-range pigs, slowly stewed with ginger and scallions for a rich, savory flavor.
Mountain City Wood-fired ChickenA traditional Sichuan dish made with local chicken, dried chilies, and spices cooked slowly over wood fire, resulting in tender, flavorful meat.
Firewood Chicken NoodlesA hearty noodle dish featuring chicken stewed slowly over firewood, with vegetables and savory broth.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Guizhou Black-Skinned Free-Range ChickenA traditional Guizhou dish featuring free-range black-skinned chicken, slow-cooked with local spices for a rich, savory flavor.
Fresh Killed Three-Yellow ChickenFresh killed three-yellow chicken uses fresh three-yellow chicken as the main ingredient, marinated and steamed to retain its original flavor, with tender and delicious meat.