Close

Zarala Lanzhou Shredded Beef Noodle (Yizheng Longhu Branch)

小吃面食 · ⭐ 3.9

Shop No. 42, B1 Floor, Building A, Longhu Beijing Yizhuang Tianjie, Xinghai Road (near Gate No. 1)

Dishes

• 

  Lanzhou Classic No.1 Spicy Beef Noodles

  Lanzhou Classic No. 1 Soul-Grabs Spicy Chili Oil Beef Noodles: Made with premium beef and fresh noodles, paired with specially crafted chili oil and a blend of aromatic spices, carefully prepared to perfection. The noodles are chewy and smooth, the beef tender and juicy, the chili oil rich and moderately spicy, and the broth deeply flavorful—delivering an authentic Lanzhou taste.
• 

  Lanzhou Classic No.2 Beef Shank Noodle

  Lanzhou Classic No. 2 Beef Shank Noodles: Made with premium beef shank, paired with traditionally hand-pulled noodles. The beef shank is slowly stewed to perfection, resulting in tender and juicy meat; the noodles are chewy and smooth, with a rich and aromatic broth. Garnished with green onions and cilantro, this dish delivers an authentic Lanzhou flavor.
• 

  Crispy Radish Salad

  Crispy radish salad is a cold dish made primarily from fresh white radishes. After peeling and slicing or shredding the radishes, they are salted briefly, then squeezed to remove excess water. The radishes are then mixed with minced garlic, vinegar, soy sauce, sugar, and chili oil to taste. The preparation is simple and the dish offers a refreshing, crisp texture.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Thick Beef Shank Noodle Soup

  Thick beef brisket noodle soup features tender brisket slowly simmered in broth, served with wide handmade or machine-made noodles and garnished with green onions and cilantro.
• 

  Four Assorted Pickles

  Four Assorted Small Dishes is a dish composed of four different pickled or cooked small dishes, commonly featuring ingredients such as cucumber, radish, bean sprouts, and seaweed. These are prepared through methods like pickling, blanching, or cold mixing, then combined with seasonings to create a flavorful dish.
• 

  Signature Shredded Beef Noodles

  Signature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
• 

  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
• 

  Noodles with Beef Sauce

  Stewed beef is a dish featuring tender beef as the main ingredient, carefully prepared and then topped with a rich, specially made sauce. The beef is first marinated, then pan-seared to achieve a crispy exterior and a juicy interior, before being drizzled with a sauce made by simmering various seasonings, enhancing its deep and flavorful taste.
• 

  Sweet Fermented Barley

  Sweet fermented rice is a traditional brewed dessert made primarily from glutinous rice or black rice. After soaking and steaming, it is mixed with yeast starter and fermented. It has a deep color, rich flavor, and a subtle aroma of alcohol and rice, making it an excellent choice for cooling off in summer.
• 

  Classic Lanzhou Beef Noodle Platter

  Classic Lanzhou beef noodle platter features hand-pulled wide noodles, tender beef chunks,牛骨 broth, and aromatic spices. Served with radish slices, cilantro, green onions, chili oil, and optional boiled eggs or bean sprouts. Noodles are chewy, soup rich, and beef melt-in-mouth.
• 

  Lamb Steamed Bun

  Lamb meat sandwich is made by stuffing tender, stewed lamb into a crispy, baked flatbread called baozi, which has a golden crust and soft interior, served with lamb broth and garnished with scallions and green peppers.
• 

  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.

Reviews