Close

Nanpu Roast God Trendy Music Spicy BBQ Bar (Wanda Sanshushu Branch)

烧烤 · ⭐ 3.6

No. 2, Wangjiang Road

Dishes

• 

  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
• 

  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
• 

  Six-Grid Snack Platter

  A platter featuring six different small dishes, including spring rolls, dumplings, potstickers, sticky rice in lotus leaf, scallion pancakes, and sweet and sour ribs—perfect for sharing.
• 

  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
• 

  Handcrafted Pork Ribs

  Handcrafted pork ribs made from tender pork knuckles, marinated and deep-fried to achieve a crispy exterior and juicy interior, delivering a satisfying crunch and rich flavor.
• 

  水果四宫格

  水果四宫格是一道以四种不同水果切块后摆放在四个格子中的果盘，常见水果包括西瓜、哈密瓜、芒果和草莓，制作时将水果清洗干净并切成小块，整齐排列在盘中，通常不经过加热处理，保持水果的原味和新鲜口感。
• 

  Spicy Braised Pig Snout

  A dish made from pork snout braised in a special spiced sauce, known for its rich flavor and tender texture.
• 

  Tomato and Yam Meatballs

  Tomato and Yam Meatballs is a dish made with fresh tomatoes and yams, combined with pork or beef to form meatballs, which are then fried or boiled. The texture is tender, with a refreshing taste that combines the sweetness of tomatoes and the softness of yams.
• 

  Grilled Chicken Gizzards

  Charcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
• 

  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
• 

  Spicy Dry Pot Shrimp

  A spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot for rich flavor and heat.
• 

  Fresh Enough to Make Your Eyebrows Drop

  Fresh Enough to Make Your Eyebrows Drop is a dish made with fresh meat as the main ingredient, combined with simple seasonings. The main ingredients include pork tenderloin, chicken breast, or beef, which are quickly stir-fried or steamed to retain the tender texture of the meat.

Reviews