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Zhang Ji Home-style Beef Handmade Noodles (Liangshan Tou Community Branch)

小吃面食 · ⭐ 3.6

No. 14, Zone 4, opposite Shuijing Lido

Dishes

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  Stir-Fried String Beans with Pork

  A classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
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  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
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  Sichuan Boiled Blood and Offal

  A classic Sichuan dish featuring duck blood, offal, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then poured over hot oil for a spicy, numbing flavor.
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  Pickled Lotus Root with Chicken Gizzard

  A spicy and tangy dish featuring pickled lotus root stir-fried with chicken gizzards, known for its crisp texture and bold flavor.
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  Bitter Melon Stir-Fried with Preserved Pork

  Stir-fried bitter melon with preserved pork, a savory and satisfying dish.
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  Scallion Stir-Fried Pork

  Scallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
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  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.

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