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Yuyiquing Xiang Restaurant

湘菜 · ⭐ 4.4

Beijing Xingchuang Sports Center, Shuanggao Road

Dishes

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  Chicken Soup with Matsutake Mushroom

  Songong Chicken Soup is a nourishing soup made with fresh matsutake mushrooms and free-range chicken. The preparation is simple: simmer the chicken until tender, then add matsutake to enhance the flavor, and finally season to taste. The broth is golden yellow, the chicken is tender and juicy, and the aroma of matsutake fills the air.
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  Spicy Homemade Cured Beef

  Spicy homemade cured beef is made from fresh beef, marinated, air-dried or smoked. Main ingredients include beef, Sichuan peppercorns, chili, salt, and soy sauce. After cutting into pieces, the beef is marinated for days, then sun-dried or smoked to develop rich flavor and firm texture.
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  Spicy麻 Fish Slices

  Spicy麻沸腾鱼片 features fresh carp or sea bass sliced and marinated with wine and salt, then quickly cooked with bean sprouts and wood ear mushrooms in hot oil. Finished with a spicy麻 sauce made from Sichuan pepper, chili, ginger, and garlic for a tender, flavorful dish with a numbing and spicy kick.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Stir-Fried Shredded Cabbage

  Stir-fried cabbage shredded by hand with garlic slices and chili, quickly cooked in oil to retain its crisp and tender texture.
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  Stir-fried Loofah from Hunan

  Stir-fried fresh loofah from Hunan is a home-style dish using locally sourced loofah. After peeling and cutting, it's quickly stir-fried in hot oil with a pinch of salt to preserve its crisp texture and natural flavor.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish, made primarily from mandarin fish, which develops a distinctive odor due to its unique curing process. During cooking, it is seasoned with chili peppers, garlic, and other spices, then carefully prepared to yield tender fish meat and rich, flavorful broth with a unique taste.
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  Stir-fried Yellow Beef

  Stir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
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  Flower Stone Tofu

  Hua Shi Xiang Gan is a dish made primarily from dried tofu, typically stir-fried with cauliflower after blanching the tofu to remove any odor. It's cooked with葱姜蒜 and seasonings until flavorful.
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  Golden丝 Pancake

  Golden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.

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