Old Lady's Pig Trotters Soup (Daxuecheng Store)
小吃快餐 · ⭐ 3.7
Under Yijia Doors & Windows Shop, Gate No. 5, Huxi Garden, Daxuecheng West Road
Dishes
Chopped Chili Water SpinachA stir-fried dish made with water spinach and chopped chili, known for its crisp texture and spicy flavor.
Stewed Pork Ribs with MilletA traditional Chinese dish featuring tender pork ribs steamed with millet, resulting in a savory and aromatic meal.
Stir-Fried腊肉 with Green Chili尖椒炒腊肉是一道以腊肉和尖椒为主要食材的中式家常菜。腊肉切片后与新鲜尖椒一同翻炒，利用腊肉的油脂使菜肴香气浓郁，尖椒提供清脆口感和微辣风味。制作过程中通常不加过多调料，以保持食材本味。
Signature Kelp Pig Trotter SoupA rich soup made with pig trotters and kelp, slowly simmered to create a savory, nourishing dish.
Signature Pea and Pig Trotter SoupA rich soup made with pig trotters and peas, slow-cooked to tender perfection for a nourishing and flavorful dish.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Stir-fried String BeansA classic Chinese home-style dish made by quickly stir-frying fresh string beans with garlic and chili for a crisp, savory flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
Fragrant Pearl RiceFragrant pearl rice is made from high-quality glutinous rice, steamed to perfection for a sweet, soft, and aromatic dish.
Braised Pork Belly with SoybeansA classic Chinese home-style dish featuring pork belly and soybeans, slow-cooked until tender and flavorful.