Mei Xi Zai He · Yan Yangchu
特色菜 · ⭐ 3.8
No. 102, Huangjueya Laojie
Dishes
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Spicy麻 FishA Sichuan dish featuring fresh fish cooked with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Apple Foie GrasA refined dish combining fresh apples with pan-seared foie gras, offering a harmonious blend of sweet and rich flavors.
Garlic-Style Small LobsterA dish featuring fresh small lobsters stir-fried with abundant garlic, delivering a rich, savory flavor and tender texture.
Garlic AbaloneA dish made with fresh abalone steamed or stir-fried with garlic, resulting in a tender and aromatic seafood delicacy.
Buddha's Hand Flower Chicken SoupBàwánghuā stewed chicken soup is made with chicken and Bàwánghuā (a medicinal plant also known as sword flower). After blanching the chicken, it's cooked with clean Bàwánghuā in water over low heat until the chicken is tender and the broth clear, preserving the original flavors.
Huangpi Roast Pork RibsA dish of pork ribs marinated in Huangpi sauce and roasted until crispy, with a sweet-sour flavor and tender meat.