Yonghong Hot Pot (Baishazhou Shengli Fengyuan Branch)
火锅 · ⭐ 4.0
No. 88 Fengsheng Road, Zhangjiawan Street, Shengli Fengyuan, Building 1, Units 1–2
Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Special Sauce Fried RiceA flavorful fried rice dish made with rice, minced meat, vegetables, and a special sauce, stir-fried to perfection.
Premium Black TripePremium black tripe made from high-quality beef tripe, quickly blanched and served with spicy dipping sauce for a bold, satisfying bite.
Classic Double-Flavor Hot PotA classic yin-yang hot pot features a divided pot with one side for clear broth and the other for spicy麻辣 red broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in the two broths.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Chili Oil BaseA spicy chili oil base made from beef tallow, dried chilies, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot dishes.