Wucheng Fish House
鱼鲜 · ⭐ 3.5
No. 2, Sanghai West Road, Cultural Palace, Xinqizhou Administration Office
Dishes
Northeastern Mixed StewNortheast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
Pan-fried CucumberA Chinese home-style dish made by pan-frying sliced cucumbers until crispy and tender, preserving their fresh flavor.
Stir-Fried LeeksA simple and healthy dish made by quickly stir-frying fresh leeks in oil, preserving their natural flavor and crisp texture.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Braised Pork Meatballs with Tofu Puffs and Vermicelli NoodlesA savory Chinese dish featuring pork meatballs, tofu puffs, and vermicelli noodles simmered in a rich sauce.
Stuffed Green PeppersA Chinese dish made by stuffing green peppers with minced meat and steaming them until tender.
Braised Pork with RadishA classic Chinese home-style dish made by braising pork belly with radish until tender, resulting in rich, savory flavors.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.