Hu's Dumplings (Zhonghe Road Branch)
小吃快餐 · ⭐ 3.7
Shop at Ground Floor, Jinshui Garden, No. 97-10 Zhonghe Road, Shazhou Subdistrict
Dishes
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Pure Beef DumplingsMade with 100% fresh beef filling, these dumplings are handcrafted for a tender and juicy bite—perfect steamed or pan-fried.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, mixed with seasonings, wrapped in dough, and steamed or boiled.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers and a filling of fresh leeks and minced pork, steamed or boiled by hand or machine.
Mushroom and Greens DumplingsMushroom and greens dumplings are made with fresh mushrooms and leafy vegetables, hand-folded into delicate wrappers and steamed or boiled for a savory, healthy dish.
Fragrant Coriander Tofu Skin SaladA refreshing cold dish made by mixing blanched tofu strips with fresh coriander and seasoned with soy sauce, vinegar, and sesame oil.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.