Northeast Chinese Cuisine Pot Stew (Changqing Third Road Branch)
东北菜 · ⭐
Hanxing Street
Dishes
Northeast Wide VermicelliNortheast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
Chicken and Turtle Hot PotA hearty stew made with chicken and turtle, simmered slowly with ginger and scallions for a rich, savory flavor.
Mixed Cold DishesFamily-style cold dish is a refreshing salad made primarily with fresh vegetables such as cucumber, carrot, and wood ear mushroom, and may also include cooked soy products like tofu skin. The preparation is simple: slice the ingredients and mix them with seasonings such as soy sauce, vinegar, garlic, and cilantro.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Pork and Sauerkraut Stewed with Rice NoodlesA hearty dish made with pork, sauerkraut, and rice noodles, slow-cooked to develop rich flavors.
酸甜锅包肉锅包肉是一道以猪里脊肉为主料的菜肴，将肉切块后裹上淀粉糊，油炸至金黄酥脆，再用糖、醋、番茄酱等调制的酸甜汁淋匀。成品外酥里嫩，色泽红亮。