Ziyan Hundred Flavors Chicken (Zhantang Branch)
小吃快餐 · ⭐ 3.8
Weizhuang Group, Zhan Tang Village, Qilitang Town, Zhan Tang Road
Dishes
Braised SausageBraised sausage is a traditional Chinese dish made from pork seasoned with spices and simmered in a savory broth, resulting in a rich and aromatic flavor.
双椒猪脚双椒猪脚是一道以猪脚为主料，搭配青椒和红椒烹饪而成的菜肴。猪脚经过焯水处理后与切好的双椒一同翻炒，加入适量调料炖煮至软烂入味。
Double Pepper Stuffed IntestineA Sichuan dish made with pig intestine stuffed with diced green and red peppers, stir-fried to a spicy and crunchy finish.
Sichuan Pepper Chicken WingsSichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
Pickled Chili Black Wood Ear MushroomA spicy and tangy cold dish made with black wood ear mushrooms and pickled chili, popular in Sichuan cuisine.
Secret Sauce Roast ChickenSpicy sauce chicken is made with chicken, marinated and then stewed or braised with soy sauce, cooking wine, star anise, cinnamon, ginger, and other seasonings to absorb rich flavors, resulting in tender meat with a fragrant aroma.
Ziyan Goose Rice BowlA flavorful rice bowl featuring tender goose meat, seasoned with a secret sauce and served over fragrant rice.
Fragrant GooseA refined dish featuring tender goose meat steamed with egg white, creating a delicate, fluffy texture and rich flavor.
Sichuan Pepper Duck RiceA flavorful dish featuring tender duck meat marinated in Sichuan pepper and served over rice, delivering a numbingly spicy kick.
藤椒锁骨藤椒锁骨是一道以猪锁骨为主要食材的菜肴，经过腌制后油炸或煎制，再与藤椒、姜蒜等调料一同翻炒而成。藤椒赋予菜品独特的麻香风味，锁骨肉质软嫩，口感丰富。
Spicy Tofu CubesSpicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
Spicy Duck TripeSpicy duck tripe is a dish made primarily from duck stomach. After cleaning and blanching to remove odor, it's stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, crisp texture, and distinct spicy flavor.