Danran Folk Sichuan Cuisine (Chadianzi Store)
川菜 · ⭐ 4.3
No. 7-2, Chadianzi South Street
Dishes
Cold Noodles with Pork Head MeatA chilled dish featuring tender pork head meat served over cold noodles, garnished with vegetables and seasoned with savory dressing.
Stir-fried Beef with Large CorianderA cold dish made by mixing sliced beef with large coriander and seasonings like garlic, chili oil, and soy sauce, offering a fresh and savory taste.
Xiaoguan Salted Braised PorkXiaoguan Salted Braised Pork is a traditional Sichuan dish made with fatty pork belly, which is marinated, steamed, and pan-fried. It features a slightly crispy exterior and tender meat with a salty and fragrant flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Corn and Radish SoupA light soup made with sweet corn and white radish, simmered until tender for a fresh and nutritious dish.
Coarse Grain Salted Pork Steamed with RiceA traditional Sichuan dish made with pork belly and coarse grains, steamed to perfection for a savory, hearty flavor.
Taste on the Tip of the TongueA dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
Braised Chicken Feet with TaroA Sichuan dish featuring tender chicken feet and soft taro, slow-cooked in a spicy sauce with fermented bean paste and chili.
Green Pea and Intestine Stir-fryGreen pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
Duck Feet with VermicelliA Chinese dish featuring tender duck feet and vermicelli noodles, simmered in a savory broth for rich flavor.
Black Bean and Green Pepper FishFresh fish fillets stir-fried with black beans and green peppers, seasoned with garlic and ginger for a savory and aromatic dish.