Huangfen Chicken Rice (Xiqi Road Store)
小吃快餐 · ⭐ 3.5
No. 508 Xi Qi Road (20 meters east of Lanzhou Noodle Restaurant)
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Tomato Pork Rib NoodlesA savory dish featuring tender pork ribs and fresh tomatoes simmered into a rich broth, served over soft rice noodles.
Stone Plate Tofu with RiceA dish featuring tender tofu served on a heated stone plate, paired with steamed rice and savory sauce.
Stone Plate Egg and RiceA home-style dish made with eggs and rice cooked on a hot stone plate, resulting in a savory and tender texture.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Mushroom NoodlesMushroom rice noodles feature rice noodles with fresh mushrooms like shiitake, enoki, and king oyster, blanched or stir-fried and simmered in broth. Some recipes add scallions, ginger, and garlic for aroma.
Shrimp Ball and Sausage Rice NoodlesA savory dish featuring shrimp balls and sausage served with slippery rice noodles in a rich broth, combining seafood and meat flavors.
Crab Stick and Luncheon Meat NoodlesA Chinese-style noodle dish made with rice noodles, crab sticks, and luncheon meat, simmered in a savory broth for a satisfying meal.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.