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Wujiang Fishing Port

火锅 · ⭐ 3.5

Jiangbin Road, 200 meters north of the main gate of Xinwu No. 5 Middle School, inside the wartime wharf by the river

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Wheat Ears

  A noodle dish shaped like ears, made from wheat flour and typically stir-fried with minced meat and vegetables.

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