Shu Qi Hao Fresh Hot Pot (Shuanghua Community Commercial Garden Store)
火锅 · ⭐ 3.4
No. 73, Tenglong 2nd Lane, Shuanghua Market

Dishes
CAKELING Lingling Glutinous Rice Ice DessertA creative dessert combining chewy glutinous rice balls with cool ice jelly, topped with red beans, peanuts, and honey for a refreshing, layered texture.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Fresh Water Buffalo TripeWater buffalo fresh tripe is a dish primarily made with fresh water buffalo tripe, which is cleaned, blanched, sliced, and then stir-fried with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. It has a crisp and tender texture with a resilient bite.
Boiled Beer DishA creative dish made by simmering beer with chicken wings, potatoes, and onions, resulting in a rich, savory flavor.
Bursting Pearl Ice JellyBaozhu Bingfen is a chilled dessert made from Bingfen, primarily using Bingfen powder, water, and brown sugar syrup. Mix the powder with water, let it set, then add syrup, fruit pieces, and edible popping boba (fruit-flavored gel beads), stir well, and chill before serving.
Fresh Duck Intestines SteamedFresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
Fresh Squid TentaclesFresh squid tentacles stir-fried with aromatics and seasonings, resulting in a tender and savory dish.