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Wanke Lai Restaurant (Zhongxing East Road Branch)

东北菜 · ⭐ 3.3

No. 10 Dongjiao Road

Dishes

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  Crispy Fried Eggplant

  Crispy Fried Eggplant is a Chinese home-style dish made by frying sliced eggplant until golden and crispy, resulting in a savory, crunchy texture.
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  Hand-Pounded Hazelnuts

  A delicacy made by hand-crushing fresh hazelnuts, preserving their natural aroma and crisp texture, often served as a tea snack or appetizer.
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  Mixed Soybeans

  A cold dish made by mixing boiled soybeans with seasonings like garlic, scallions, soy sauce, vinegar, and sesame oil.
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  Live Carp

  A dish made from a live carp, typically steamed or braised to highlight its tender flesh and rich flavor.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Old Ginger

  Old ginger is the mature rhizome of the ginger plant, commonly used in cooking for its strong spicy aroma. It is typically sliced, grated, or crushed and added to soups, stir-fries, or teas to enhance flavor.
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  Prawn Stir-fry

  Fresh prawns stir-fried with ginger, garlic, and scallions, resulting in a tender and savory dish.
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  Spicy Hot Pot

  Spicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.
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  Longmen Special Grilled Fish

  Fresh carp marinated in special sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and enoki mushrooms for a rich, spicy flavor.

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