Wanke Lai Restaurant (Zhongxing East Road Branch)
东北菜 · ⭐ 3.3
No. 10 Dongjiao Road

Dishes
Crispy Fried EggplantCrispy Fried Eggplant is a Chinese home-style dish made by frying sliced eggplant until golden and crispy, resulting in a savory, crunchy texture.
Hand-Pounded HazelnutsA delicacy made by hand-crushing fresh hazelnuts, preserving their natural aroma and crisp texture, often served as a tea snack or appetizer.
Mixed SoybeansA cold dish made by mixing boiled soybeans with seasonings like garlic, scallions, soy sauce, vinegar, and sesame oil.
Live CarpA dish made from a live carp, typically steamed or braised to highlight its tender flesh and rich flavor.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Old GingerOld ginger is the mature rhizome of the ginger plant, commonly used in cooking for its strong spicy aroma. It is typically sliced, grated, or crushed and added to soups, stir-fries, or teas to enhance flavor.
Prawn Stir-fryFresh prawns stir-fried with ginger, garlic, and scallions, resulting in a tender and savory dish.
Spicy Hot PotSpicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.
Longmen Special Grilled FishFresh carp marinated in special sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and enoki mushrooms for a rich, spicy flavor.