Fu Man Jū Roast Duck Restaurant (Min Zhuang Nan Lu Branch)
小吃快餐 · ⭐ 4.1
Building B, No. 17 Tianxiang Yi North Community, Minzhuang South Road, Qijiangqing Area
Dishes
Mixed Cold SaladCold mixed vegetables is a refreshing dish made with various fresh vegetables like lettuce, cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
New Style Boiled FishNew-style Sichuan boiled fish features tender fish slices as the main ingredient, paired with bean sprouts, wood ear mushrooms, and green vegetables. Spicy chili peppers and Sichuan peppercorns are fried and then simmered in water to create a flavorful broth. The fish slices are added and cooked until done. Finally, hot oil is poured over the dish to enhance the aroma, delivering a spicy, numbing, fresh, and fragrant taste.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Special Vegetarian Assorted DelightSpecial vegetarian mixed vegetables is a dish made primarily from fresh vegetables such as carrots, green peppers, wood ear mushrooms, shiitake mushrooms, bean sprouts, and lettuce. After washing and cutting, the ingredients are blanched or quickly stir-fried and seasoned to taste. The preparation emphasizes preserving the vegetables' color and crisp texture.
Premium Kung Pao ChickenPremium Kung Pao Chicken is made with chicken breast as the main ingredient, combined with peanuts, dried chili peppers, and Sichuan peppercorns, along with葱段 (scallion segments), ginger slices, and garlic slices for seasoning. The chicken is cut into cubes, marinated, then stir-fried together with the fried chili peppers and Sichuan peppercorns. A pre-mixed sauce—containing soy sauce, vinegar, sugar, cooking wine, and starch—is added and quickly tossed to coat evenly. Finally, deep-fried peanuts are sprinkled on top for a rich and satisfying texture.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Fried Tofu with Minced Pork and Green GarlicA dish made with soft tofu and minced pork. Tofu is cubed, pan-fried until slightly golden, then stir-fried with sautéed minced pork and green garlic. Water or broth is added to simmer, allowing the tofu to absorb the flavors, then seasoned and reduced.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.