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Chack and Fei Bird

烧烤 · ⭐ 4.2

Room 28-2, No. 9, Jianshe 1st Road

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Beef Roll with Lettuce

  A dish made by wrapping fresh beef slices around lettuce leaves, offering a tender and crisp combination, often served with dipping sauce or plain.
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  Colorful Pepper Pork

  Colorful Pepper Pork is a dish made with pork belly and colorful peppers, stir-fried with scallions and ginger. The pork is sliced and cooked quickly with peppers, resulting in a tender texture and vibrant colors.
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  Bell Pepper and Beef Tendon Stir-fry

  A dish combining tender beef tendon with colorful bell peppers, stir-fried to perfection for a savory and vibrant flavor.
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  Grilled Live Eel

  Fresh eel is marinated and grilled over charcoal until the skin is crispy and the flesh tender, preserving its natural flavor.
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  Juicy Lantern

  Explosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
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  Brown Sugar Rice Cake

  Red sugar rice cake is a traditional sweet made from glutinous rice flour, red sugar, and water, steamed after mixing. Prepare by blending glutinous rice flour with red sugar, adding water to form a paste, pouring into a mold, steaming until cooked, then cooling and slicing for serving.
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  Beef Rolls with Shrimp

  A dish featuring beef rolls and shrimp, stir-fried with aromatics and seasonings for a savory flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Abalone Beef Short Ribs

  Abalone beef short ribs is a dish featuring beef short ribs and abalone. After blanching, the ribs are simmered with abalone and seasonings for a tender texture and rich broth.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

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