Wu Taihe Braised Chicken with Abalone Sauce (Information Institute Store)

Name: Wu Taihe Braised Chicken with Abalone Sauce (Information Institute Store)
Rating: 3.4

小吃快餐 · ⭐ 3.4

No. 102, Building 1, Hengyu Comprehensive Building, Ansha Town

Dishes

Cloud Ear Mushroom Stir-Fry
A stir-fried dish made with dried black fungus (cloud ear), often combined with vegetables like bell pepper and carrot, known for its crisp texture and mild flavor.
Lettuce
Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Fermented soybean skin
Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Enoki Mushroom
Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.