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Xue Jie Fried Skewers (Shengshi Ruiyuan Store)

小吃快餐 · ⭐ 4.0

Ground-floor commercial unit No. 8, Shengshi Ruiyuan, intersection of Cuifa Road and Shengshi Road

Dishes

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  Bacon and Enoki Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
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  Fermented Wheat Gluten Noodles

  Big gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
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  Fried Lotus Root Slices

  Fried lotus root slices is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced thinly, marinated, and then deep-fried in hot oil until golden and crispy. The preparation process is simple, and the finished product has an appealing color and a deliciously crunchy texture.
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  脆皮金针菇

  脆皮金针菇以金针菇为主要食材，经过清洗后裹上一层薄薄的淀粉或面糊，放入油锅中炸至外皮酥脆。成品色泽金黄，口感外酥里嫩。
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  雪姐手工五香鸡排

  雪姐手工五香鸡排以鸡胸肉为主料，经过腌制后裹上特制五香粉，再进行油炸或煎制而成。鸡肉外皮酥脆，内里鲜嫩多汁。
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  麦穗肠黑胡椒味

  麦穗肠黑胡椒味是一道以麦穗肠为主要食材的菜肴，麦穗肠通常由猪肠衣包裹肉馅制成，经蒸煮或煎制后，搭配黑胡椒调味。制作时将麦穗肠切段，用黑胡椒、盐及其他调料腌制或炒制，使肉馅入味，口感丰富。
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  Black Pepper Sausage

  Black pepper sausage is made from pork seasoned with black pepper, salt, sugar, and soy sauce, then stuffed into casings and steamed or pan-fried. It has a light brown color, firm texture, and rich black pepper aroma.

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