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Guangdong Chaozhou Pork Trotter Rice (Fangcao Road Branch)

小吃快餐 · ⭐ 3.7

Building 27, Phase 2, Jingcheng Mingjun, No. 890, Fangcao Road, Xianghu Changnan New City

Dishes

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  Braised Beef Rice

  Beef rice dish features marinated beef slowly simmered in a special sauce until tender, served over steamed rice. The sauce typically includes star anise, cassia bark, bay leaves, soy sauce, and sugar.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Hakka Boiled Chicken

  A classic Hakka dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
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  Cantonese BBQ Pork

  Char siu is a classic Cantonese dish. It is made with pork belly as the main ingredient, marinated and then roasted with a special char siu sauce, resulting in a bright red color and tender, juicy meat.
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  Cantonese BBQ Pork Rice

  Cantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
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  Hong Kong Style Roast Duck Rice

  Hong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Korean Soy Milk

  A sweet Korean-style soy milk dessert made from fresh soybeans and milk, smooth and fragrant with a delicate sweetness.

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