He Yi · Tea Culture Private Banquet
特色菜 · ⭐ 4.3
Dongcheng Yipin Garden, Xihu Road (next to Heyi Tea)
Dishes
XO Sauce Braised Green Beans with AbaloneGreen beans and abalone are slowly braised in XO sauce, resulting in a rich, savory dish where the beans absorb the umami flavor of the sauce while the abalone remains tender and succulent.
Crispy Pig's Trotter with King Oyster Mushroom in Spicy Sichuan StyleCrispy pig's trotter and king oyster mushroom stir-fried with spicy Sichuan seasoning, offering a bold, aromatic flavor.
Braised Pigeon with Morel Mushrooms and Quail EggsA delicately prepared dish featuring pigeon, morel mushrooms, and quail eggs simmered together for a rich, savory flavor.
Dry-Fried Large OysterFresh large oysters pan-fried until crispy outside and tender inside, served with a savory sauce.
Hand-Beaten Rice Cake with Yellow Jade Sea CucumberA traditional Chinese dish featuring hand-beaten rice cakes and fresh yellow jade sea cucumber, simmered in clear broth for a delicate, savory flavor.
Braised Beef with Blood Rice and PumpkinBraised beef with blood rice and pumpkin, a savory dish combining tender meat, fragrant glutinous rice, and sweet pumpkin.
Braised Salted Mackerel with Edamame and RiceA traditional Chinese dish featuring salted mackerel and edamame simmered in a savory sauce, served with rice.
Shrimp Paste Stuffed Morel MushroomsA refined Chinese dish featuring tender morel mushrooms stuffed with seasoned shrimp paste and steamed to perfection.
Golden Pepper Sliced Giant ShrimpFresh giant shrimp are deveined and sliced, then stir-fried with golden chili peppers for a spicy and aromatic dish.
Golden Pepper Steamed Barramundi and Shrimp Dumpling SupremeSteamed dumplings made from barramundi and shrimp, garnished with golden pepper. A delicate dish combining tender fish, succulent shrimp, and a hint of spicy sweetness.