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Yunxin Jia · Self-Service Clay Oven BBQ (Qingpu Store)

自助餐 · ⭐ 4.6

Rooms A58–A59, No. 1, Lane 559 Huazhi Road

Dishes

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  Thick-cut Black Pepper Pork Belly

  Thick-cut pork belly marinated in black pepper, soy sauce, and sugar, then pan-seared to perfection for a rich, savory flavor.
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  Angus Prime Beef Steak

  Prime Angus beef cut from the tenderloin, marinated and seared to perfection for a juicy, flavorful steak served with black pepper or red wine sauce.
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  Angus Steak

  High-quality Angus beef, marinated and grilled to perfection, offering a tender and juicy experience.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Cheesy Baked Corn

  Cheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Korean Beef Short Ribs

  Korean-style beef short ribs made from beef brisket, marinated and then grilled or stewed. Common marinade ingredients include soy sauce, sugar, garlic, ginger, onion, sesame oil, and chili powder to enhance flavor. Sliced or whole pieces are cooked until charred outside and tender inside.
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  Korean Beef Intestines

  A Korean dish made with beef intestines stewed in a spicy sauce with garlic, chili, and onions.
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  Korean-style Steak

  Korean-style steak uses beef, typically sirloin or filet mignon, marinated and grilled to medium doneness. The marinade includes soy sauce, sugar, garlic, onion, sesame oil, and black pepper. Served with lettuce, carrots, and kimchi, often with Korean chili paste or soy sauce.
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  Qiqihar Special Meat Salad

  A Northeastern Chinese dish featuring sliced pork tenderloin mixed with cucumber, cilantro, and seasonings like soy sauce, vinegar, garlic, and chili oil—deliciously savory and slightly spicy.

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