Hao Jingshuang Ramen (Xinan Yuan Store)
小吃面食 · ⭐ 3.9
Ground-floor commercial space, Xin'an Yuan, Gu Xiang Road
Dishes
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Pork Cutlet RamenA Chinese-style noodle dish featuring tender pork cutlet simmered in a savory sauce, served over freshly cooked ramen noodles.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Fried Sauce Egg Fried RiceFried rice with eggs and a savory fried sauce, a popular home-style dish in Chinese cuisine.
Beef Noodle SaladBeef noodle salad features boiled noodles mixed with tender beef slices and fresh herbs, dressed in a savory sauce for a satisfying meal.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Beef and Egg Fried NoodlesA classic Chinese home-style dish made with beef, eggs, and noodles stir-fried in a wok for a savory and satisfying meal.
Beef Tripe and Egg Fried NoodlesA stir-fried noodle dish featuring beef tripe and eggs, seasoned to perfection for a savory and satisfying meal.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Vegetable Stir-Fried NoodlesA simple and healthy dish made by stir-frying noodles with fresh vegetables, offering a light and satisfying meal.
Stir-Fried Chicken and Mushroom NoodlesStir-fried chicken and mushroom noodles made with chicken breast strips and fresh mushroom slices, cooked noodles, garlic sautéed in oil, then stir-fried with chicken and mushrooms, seasoned and mixed with noodles.
Chicken and Mushroom Fried RiceA savory fried rice dish made with chicken strips, mushrooms, and eggs, stir-fried in a wok for a flavorful meal.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.