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Wakayama (Wenjiang Xin Guang Tian Di Store)

日料 · ⭐ 4.1

1st Floor, Zone C, Xinguang Tian Di, No. 1599, Guanghua Avenue

Dishes

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  Cabbage Pork Patties

  A traditional Chinese dish made by mixing minced pork and chopped cabbage, shaped into patties and pan-fried until golden brown, offering a savory and tender bite.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Seafood Steamed Egg

  Seafood steamed egg is a dish made primarily with eggs and seafood. Beat the eggs, mix with water or broth, strain, pour into a container, add chopped shrimp, crab meat, or other seafood, then steam until cooked.
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  Fried Cheese Chicken Breast

  A dish made by coating chicken breast with cheese and deep-frying it, resulting in a crispy exterior and creamy interior.
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  炸海虾

  炸海虾是一道以新鲜海虾为主要食材，经过腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆的菜肴。海虾去壳留尾，保留虾肉的鲜嫩，炸制后外皮酥脆，内部保持多汁。
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  背脊猪排火锅饭

  背脊猪排火锅饭以猪背脊肉为主料，搭配米饭、蔬菜和火锅底料烹制而成。猪排经过腌制后煎至表面金黄，再与火锅汤底一同炖煮，使肉质软嫩入味。最后将煮好的猪排和汤汁浇在热米饭上，配以青菜等辅料，形成一锅兼具主食与菜肴的复合餐品。
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Crab Cream Croquette

  A Japanese dish made with crab meat and cream, shaped into croquettes and deep-fried until golden brown.
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  Pork Tenderloin Hot Pot Rice Bowl

  Pork tenderloin is simmered in a spicy hot pot broth and served over rice for a hearty, flavorful meal.

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