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Benjia Dazuo

江浙菜 · ⭐ 3.9

No. 172, Xitou Road

Dishes

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  Cumin Roasted Meat

  Cumin-roasted meat is made by marinating pork or beef cubes in cumin powder, salt, and soy sauce, then grilling on a rack. The surface becomes crispy while the inside stays tender.
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  Spicy Green Pepper and Dried Tofu

  A home-style dish made with fresh green peppers and dried tofu, stir-fried until fragrant and slightly spicy.
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  Stir-Fried Green Beans

  Stir-fried green beans is a home-style dish using fresh green beans as the main ingredient, quickly stir-fried in hot wok with cool oil to retain its tender texture and bright green color. A little garlic or salt can be added for flavor, along with carrots or corn for color and nutrition.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Radish and Hairtail Fish

  A Chinese home-style dish made with hairtail fish and radish, stir-fried and simmered until tender and flavorful.
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  Scallion Oil Taro

  A traditional Chinese dish made with taro and scallions, stir-fried in fragrant scallion oil for a savory, soft texture.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Iron Plate Fish

  Fresh fish is stir-fried with chili, garlic, and ginger on a hot iron plate, resulting in tender meat and bold spicy flavor.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.

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