Shaxian Snacks (Junjingwan Branch)
小吃快餐 · ⭐ 3.4
Shop No. 3, Building 13, Junjing Bay, Shijie Jiangbin Garden, No. 18 Avenue
Dishes
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Danggui Beef SoupBraised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Spicy Beef Brisket with Rice NoodlesA stir-fried dish made with beef brisket and rice noodles, seasoned with chili and spices for a bold, spicy flavor.
Spicy Beef Noodle Stir-frySpicy beef noodle stir-fry features tender beef chunks and rice noodles tossed in a fiery sauce with vegetables, delivering bold flavor and satisfying texture.
Spicy Beef Noodle Stir-fryA stir-fried dish of beef and rice noodles with spicy seasonings, popular in Chinese cuisine.
Spicy Beef Brisket Fried RiceSpicy beef brisket fried rice is made with tender beef, seasoned rice, and vegetables, stir-fried to perfection for a bold, aromatic dish.
Spicy Beef Brisket RiceSpicy beef brisket rice features beef brisket with onions and potatoes, slow-cooked until tender, then served over rice. Seasoned with chili and spices for rich flavor.
Duck Gizzard RiceDuck gizzard rice is made by stir-frying duck gizzards with rice. After cleaning, the gizzards are sliced or diced and cooked with葱姜蒜, then mixed with cooked rice to absorb the rich flavor.
Duck Leg Fried NoodlesDuck leg stir-fried noodles is a Chinese dish made with duck meat and noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked noodles and seasoned with soy sauce and oyster sauce until flavorful.