Yuan Ji Chuanchuan Xiang (Jimo Langu Store)
火锅 · ⭐ 4.3
120 meters south of the intersection of Binhai Highway Auxiliary Road and Tianyunshan Second Road
Dishes
Zhao Pai Yuan Ji Chuan Chuan XiangZhao Pai Yuan Ji Chuan Chuan Xiang is a Sichuan dish made by skewering various ingredients and boiling them in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, vegetables, and soy products, with a fresh and spicy flavor that highlights the characteristics of Sichuan cuisine.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Spicy and Nourishing Double-Flavor Hot PotA spicy and nourishing hot pot with two distinct broths—spicy Sichuan-style and mild clear broth—served with assorted meats, offal, and vegetables for a balanced, flavorful experience.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Spicy Nourishing Hot PotA spicy and nourishing hot pot made with herbal broth, beef, chicken, tofu, and mushrooms, slow-cooked for rich flavor and health benefits.
Spicy Tomato Hot PotSpicy tomato hot pot made with fresh tomatoes, chili, Sichuan pepper, and other seasonings. Cooked with meat and vegetables after sautéing tomatoes and adding spicy ingredients.