Yi Xin Lamb Hot Pot Noodle Shop (Jiqing Road Branch)
特色菜 · ⭐ 3.9
No. 88 Jiqing Road
Dishes
Mixed Cold DishA cold dish made by mixing various raw or blanched vegetables, bean products, or meats, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cold-Mixed Tofu Skin SaladA refreshing cold dish made by mixing tofu skin with vegetables and dressing, commonly served as a side or light meal.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cold-mixed Tremella MushroomA cold dish featuring silver ear fungus as the main ingredient. After soaking and blanching, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Clear Soup NoodlesA comforting dish of noodles simmered in a clear broth with meat and vegetables, known for its light yet savory flavor.
Nourishing Noodle StewNourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
Braised Pork in Clay PotA traditional Chinese dish featuring tender fried pork belly simmered with vegetables in a clay pot, resulting in rich, savory flavors.
Braised Lamb Noodle SoupA hearty dish of tender lamb simmered in a rich broth, served with hand-pulled noodles that absorb the savory flavors.
Offal Noodle SoupOffal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.
Bamboo Shoot and Cucumber SaladA cold dish made with fresh cucumber and schizonepeta leaves. Cucumber is sliced or mashed, salted, and drained; mixed with chopped schizonepeta, garlic, vinegar, sesame oil, a touch of sugar and salt.