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Mingshui Ancient City Rifu Xiang Restaurant

地方菜 · ⭐ 4.4

Shop 58-101, No. 600 Chezhan Avenue, Mingshui Subdistrict

Dishes

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  Braised Pig's Trotter with Green Onion

  A Chinese dish featuring tender pig's trotters braised with green onions, resulting in a rich, savory flavor.
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  Meng's Grilled Meat with Crepes

  A flavorful dish featuring marinated pork or beef grilled over charcoal, served with handmade thin crepes wrapped around fresh vegetables and a special sauce.
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  Stir-Fried Three Delicacies

  A classic Chinese home-style dish made with pork liver, green pepper, and onion, quickly stir-fried in hot oil for a fresh and crisp texture.
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  Crispy Fried Shrimp with Sauce

  Fresh shrimp are deep-fried until crispy and then stir-fried in a savory sauce, resulting in a tender interior and crunchy exterior.
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  Special Shandong Stir-Fried Chicken

  Fresh chicken stir-fried with green and red peppers, scallions, ginger, and other ingredients over high heat. Tender meat, crisp texture, rich aroma, highlighting the authentic flavor and precise heat control of Shandong cuisine.
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  Zhangqiu Ancient-style Charcoal-roasted Duck

  Made with premium Peking duck, traditionally marinated and slow-roasted over fruitwood charcoal. Features a crispy golden skin, tender juicy meat, and a rich aroma with subtle fruity wood fragrance.
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  Zhongqiu Green Onion Stir-fried Goose Eggs

  Made with fresh Zhongqiu green onions and goose eggs, stir-fried quickly over high heat. The onions are crisp and tender, the goose eggs smooth and rich, with a strong aroma and delicious flavor.
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  Sauced Fish Slices

  Stir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
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  Fresh Sichuan Pepper Stir-Fried Free-Range Chicken

  Fresh free-range chicken stir-fried with fresh Sichuan peppercorns over high heat. Tender chicken meat with intense pepper aroma, delivering a spicy and numbing flavor characteristic of Sichuan cuisine.

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