Grandma Yuan's Secret Fried Skewers (Xuesong New Town Branch)
小吃快餐 · ⭐ 3.5
No. 39, Qiuju Street, Minzhu Subdistrict
Dishes
Chilled Plum JuiceIced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
Cold Skin Noodles with Dan Dan Sauce and Beef Tendon NoodlesA fusion dish combining cold skin noodles, dan dan sauce, and beef tendon noodles, featuring a spicy and savory flavor profile.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded and boiled to perfection, served in a clear broth.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Pure Dan Dan NoodlesA classic Sichuan noodle dish made with thin noodles and a rich, spicy sauce of sesame paste, chili oil, and Sichuan peppercorns.
Beef Tendon NoodlesA hearty dish featuring tender beef tendon and chewy handmade noodles in a savory broth.
Pure Chicken StickA crispy and tender chicken stick made from pure chicken breast, seasoned simply for a savory taste.
Soft Taro SkinA dish made from sweet potato starch sheets, steamed to a soft and chewy texture, typically served with spicy oil, garlic, and herbs.
Bombed Pork CutletA crispy fried pork cutlet, marinated and coated in starch, served with sweet chili sauce or salted pepper.