Yu Sanzhen (Youxin Road Branch)
小吃快餐 · ⭐ 3.6
No. 1108 Youxin Road, 3rd Floor, Units 027–028
China trip · China travel
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Dishes
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Eight Treasure SauceAn eight-ingredient sauce made by stir-frying a mix of vegetables and seasonings, commonly used as a condiment for noodles or side dishes.
Braised Taro with Rock SugarA traditional sweet dish made by simmering peeled taro root in rock sugar syrup until tender and the sauce thickens, offering a smooth, sweet flavor.
Braised Tofu CubesBraised tofu skin is a dish primarily made with tofu skin. The tofu skin is cut into pieces and slowly simmered in a prepared braising sauce, allowing it to fully absorb the flavors of the sauce. The braising sauce is typically made by simmering soy sauce, sugar, spices (such as star anise, cassia bark, and Sichuan pepper), and water.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Sugar Lotus RootA traditional Chinese dessert made by stewing lotus root slices with rock sugar and red dates, resulting in a soft and sweet flavor.
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
Chicken Broth Stuffed Tofu Skin RollsTofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.