Long Fu Xiang Lamb Trotter Restaurant
火锅 · ⭐ 3.9
20 meters west of the intersection of Xiabanquan East 9th Lane and Jingyin Road
Dishes
Tripe and Beef Tripe Stir-fryTripe and beef tripe dish, typically blanched briefly in boiling water and mixed or stir-fried with chili, Sichuan pepper, garlic, and ginger.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.