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Wang's Rice Village (Asiabay Branch)

川菜 · ⭐ 3.3

No. 367 Linquan North Street, Yongquan Subdistrict (intersection of Linquan North Street and Jiangpu Road)

Dishes

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  Health Crispy Rice

  A healthy rice dish made with brown rice, millet, and Job's tears, steamed with red dates and goji berries for a nutritious and satisfying meal.
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  Cordyceps and Sand Onion Salad

  Cordyceps and sand onion are sliced and mixed together, offering a crisp, refreshing taste with a unique mountain aroma and fresh flavor. Simple to prepare, it is a common wild vegetable cold dish in Northwest China.
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  Pumpkin Porridge

  Pumpkin porridge is a rice dish made primarily from pumpkin and rice. Peel and chop the pumpkin, then boil it with washed rice in water until the rice softens and the pumpkin melts into a thick consistency. Adjust water and cooking time to taste.
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  Pumpkin Jumping Water Rabbit

  Made with rabbit meat and pumpkin stewed together. The rabbit meat is tender, the pumpkin soft and glutinous, with a rich, flavorful broth. The ingredients are cooked together to blend their flavors.
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  Flaming Beef

  Flame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Dry Cowpea Stir-fried with Pork

  A Sichuan dish made by stir-frying dried cowpeas with pork slices, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
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  Mixed Mushroom Pot

  A nourishing dish made with a variety of fresh mushrooms simmered in broth, offering rich flavor and health benefits.
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  Stir-Fried Crucian Carp with Burnt Chili

  A Sichuan dish featuring crucian carp stir-fried with burnt chili, garlic, and aromatic spices, delivering a rich, spicy flavor.
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  Refreshing Century Egg

  A cold dish made from century eggs mixed with scallions, ginger, and sesame oil, offering a refreshing and delicate flavor.
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  Stir-Fried Fresh Eel

  A dish made by quickly stir-frying fresh eel with ginger, garlic, and chili for a tender and flavorful experience.
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  Sizzling Frog in Stone Pot

  A spicy Sichuan dish featuring fresh frog cooked in a hot stone pot with vegetables and chili sauce, delivering a bold, numbingly spicy flavor.
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  Vegetable Rice Porridge

  A light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
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  Shrimp Tofu Pudding

  Shrimp tofu is a dish made with fresh shrimp and tofu. Tofu is cut into small pieces, blanched in boiling water, then set aside. Shrimp are deveined, salted, and marinated briefly. In a pot, add broth or water, then tofu and shrimp. Cook until shrimp turn opaque, then thicken with cornstarch for a slightly thickened sauce. The dish is smooth, with tender shrimp and delicate tofu.
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  Spicy Braised Pork Knuckle

  A spicy braised dish made with pork knuckles and skin, slow-cooked in a rich, aromatic chili sauce for deep flavor and tender texture.
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  Dazhou Sour Spicy Chicken

  Dazhou sour spicy chicken is made primarily from chicken, seasoned with chili, Sichuan pepper, garlic, ginger, and other spices, then marinated and stir-fried. It features a fresh, spicy, and sour taste with tender meat and strong local flavor.
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  Spicy Pepper Chicken

  Spicy pepper chicken is made with tender chicken and fresh chili peppers, stir-fried to perfection for a bold, aromatic flavor.
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  Grilled Pork Belly

  Hibachi pork belly is a dish featuring pork belly slices grilled on a hot iron plate until the surface is crispy and the inside remains juicy. Garlic, onions, and green peppers are typically added for enhanced flavor.
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  Huo Xiang Crucian Carp

  Fresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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