Qinghui Private Kitchen
特色菜 · ⭐ 3.8
No. 13 Taixing Road
Dishes
Pickled Ginger Sour Soup Pig TrotterPickled Ginger Sour Soup Pig Trotter is a dish made with pig trotters and pickled ginger, cooked in a sour soup. The trotters are tender and flavorful after long cooking, combined with a tangy broth and the fresh aroma of pickled ginger.
Ginger and Scallion PasteA Chinese condiment made from finely chopped ginger and scallions, used to enhance flavor in dishes or as a dipping sauce.
Seasonal Fruit PlatterSeasonal fruit platter made with fresh fruits like apple, pear, grape, orange, strawberry, and mango. Washed, peeled, pitted, and sliced, arranged on a plate, optionally garnished with ice or mint leaves.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.